Author Hooi Yoke Lien. Currently Head Of Tea Art Learning Centre/ Tea Art Article Writer.
Author Chef Koh. Currently Manager of Purple Cane Tea Restaurant.
In 1999, the continuous spread of tea art and an increasing number of tea lovers and tea business operators prompted Purple Cane to publish "A Passage To Chinese Tea". The first international Chinese-English book on tea, it provides a comprehensive source of fundamental knowledge on tea...