Cart  

product (empty)
Tea Restaurant

Tea BookThere are 3 products.

  • Tea through the Third Eye
    Tea through the Third Eye

    Author Hooi Yoke Lien. Currently Head Of Tea Art Learning Centre/ Tea Art Article Writer. 

    Available
    RM78.00 Add to cart View

  • A Full Strategy for Victory in Malaysia Chinese Restaurant
    A Full Strategy for Victory in...

    Author Chef Koh. Currently Manager of Purple Cane Tea Restaurant. 

    Available
    RM48.00 Add to cart View

  • A Passage To Chinese Tea
    A Passage To Chinese Tea

    In 1999, the continuous spread of tea art and an increasing number of tea lovers and tea business operators prompted Purple Cane to publish "A Passage To Chinese Tea". The first international Chinese-English book on tea, it provides a comprehensive source of fundamental knowledge on tea...

    Available
    Reduced price! RM118.00 RM99.00 Add to cart View