Year 2011 Finest Long Jing

Long Jing Green Tea is specially pan-fried by hand from young, tender leaves of the early spring. Its distinctly fresh sweet taste places it among the most delightful of all green teas. The dried leaves are jade green colour, smooth and appear to be sword blades in shape. Tea steeped is clear yellow in colour with fresh and mellow taste. It is attributed with the properties if neutralizing the effect of grease, improving mental and physical performance.