Taiwanese tea, mainly of the semi-fermented category, has a myriad of flavours. It is internationally-renowned for its distinct aroma, strength, mellowness, aftertaste and visual appeal. The world's only Taiwan-made White Pekoe Oolong (also known as Pong Fong Tea, Oriental Beauty or Champagne Oolong) has stout buds covered by distinct fine white hair. It features a rainbow-like palette of red, green, brown and yellow hues, making it a lovely sight to behold. Mellow and robust with hint of ripe fruit, smooth and sweet.
Product Origin: Taiwan
Ingredient: Tea Leaves
Tea Type: Oolong Tea
Tea Intensity: Yellow Green
Fragrance: Ripe Fruit
Taste: Smooth and Sweet
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay, porcelain or ceramic brewing vessel
Amount of Tea: Add tea leaves to brewing vessel until 1/3 filled
Water Temperature: 95°C
Warming Up Brew: Once or None
Brewing Time: Steep for approximately 30 seconds to extract the full flavour. Serve. It is good for several brews.
Storage: Keep away from sunlight, heat, moisture and odour