IMPERIAL PUER TEA
Hailed from the Yunnan Province, Puer Tea is made with tealeaves harvested from the large-leaf tea trees. The processing of freshly-picked leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha is then moistened, piled and covered for "pile fermentation", after which tea leaves are air-dried, screened and sorted. The brownish-red "ripened" puer tealeaves have a uniquely mellow aroma. The bright reddish infusion is well rounded on the palate with a smooth, long finish. Mild in nature, puer tea is a great daily beverage with health benefits.
Product Origin: Yunnan China
Ingredient: Tea Leaves
Tea Type: Ripe Puer Tea
Tea Intensity: Bright Reddish
Taste: Smooth & Mellow
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels with capacity of about 300cc
Amount of Tea: Fill 1/4 of the brewing vessel with tea leaves
Water Temperature: Above 95°C
Warming Up Brew: Add boiled water into teapot and drain the tea infusion immediately. The purpose is for opening up and moisten leaves for better flavour.
Brewing Time: 1st brew about 30 seconds, 2nd brew about 20 seconds, 3rd brew about 30 seconds
Storage: Keep away from sunlight, heat, moisture and odour