Ding Ji Compressed Round Tea

The freshly plucked tea leaves, which are originated from Yunnan, China, are processed into the form of loose tea leaves, also know as raw green tea. The raw green tea is taken through laborious pile-fermentation process before it is steamed and compressed into ripe tea cakes. Featuring a red-in-back appearance, the freshly made [Ding Ji Compressed Round Tea] scents an aroma associated with refreshing and sweet taste. Mild in characteristic, the tea exhibits full bodied delicacy with a hint of refreshing, sweet and pleasant sensory satisfaction. It is a soothing drink and good for health. It’s potential yearly appreciation in value makes it worthwhile for long-term keeping.