A ripened, variety in the Puer family, Golden Puer Round Tea (Huang Jin Bing) has aged for years to yield a golden brown appearance, hence the name. It's symbolic of new hopes for a new year, and that all efforts will be recognised and rewarded. For Puer lovers, it is a culmination of riped Puer's richness, mellowess, and sweetness. It is an ideal brew for the elderly because of its health-enhancing benefits.
Brewing hints: Break off Ding Ji Compressed Round Tea. Fill ¼ of teapot with tea leaves. Pour in fresh boiled water at 95°C, and drain the tea infusion immediately. The purpose is for opening up and moisten leaves for better flavor when steeping. Then refill then teapot with 95°Cfresh boiled water, infuse for 30 seconds to 40 seconds to extract the full flavor and serve.
Storage: Keep away from sunlight, heat and moisture
Best before: Can be kept for a long time under proper storage conditions