10' Geng Yin Ripe Tuo Tea

Tea Category : Puer Tea, Ripe Puer

Product Origin: Yunnan, China

Manufacturing Date: 06/2010

Best Before: Can be kept for a long time under proper storage conditions
Storage: Keep away from sunlight, heat and moisture

Brewing Hints:

Purple Clay Tea Pot                                                               Porcelain Lidden cup

Break off the puer tuo tea. Fill ¼ of the teapot with the tea leaves. Pour in fresh boiled water at 95°C, and drain the tea infusion immediately. The purpose is for opening up and moisten tea leaves for better flavor when steeping. Refill the teapot with 95°C  fresh boiled water, infuse for 30 seconds to 40 seconds to extract the full flavor. Tea is ready to serve.

*Information from Purple Cane, Wikipedia