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Purple Cane Tea Egg Spices

4101000010

Tea egg is a kind of alkaline food which is cooked with medicinal spices. It not only whets the appetite, but also good for liver and disperse alcohol. Thus, it is suitable for all ages. Besides being served alone, it can also be sliced or crushed to de served with hamburger, toast and salad or goes with the wine. It is ideal as both a party snack as well as a satisfying meal.

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RM7.90

Gold Card member price: RM7.51   ?

Net Weight60 grams
Product OriginMalaysia
Gross Weight70 grams
PURPLE CANE TEA EGG SPICES


Product Introduction


Ingredient: Angelica Sinensis, Ligusticum Wallichil, Rehmannia Glutinosa, Cinnamon, Star Anise, Clove, peper, Fennel, and selected Chinese tea leaves.

Cooking hints:
  1. Boil egg thoroughly, lightly beat the eggshell to get even cracks.
  2. Add the Purple Cane Tea Egg Spices and eggs into the pot. Then pour in water to cover up the egg and cook for 30 minutes over moderate heat.
  3. Add some salt, soy sauce and rock sugar, let it summer for another 3 hours and it is ready to be served.
For 15~20 eggs
*The tea egg soup is not recommended for drinking because it is bitter after simmering.
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