92' Bai Mu Dan (White Peony)
One of the white tea varieties, Bai Mu Dan (White Peony) originates from the Fujian Province, China. Only tender buds with two leaves each are plucked in early spring. The stout, young buds go through only withering and curing, bypassing the rolling process. The temperature for drying tends to be low and moderate.
The dry Bai Mu Dan (White Peony) leaves sport a natural form, greyish green on the surface and silvery white at the black. The leaves curl slightly at the edge, while the buds, leaves and stems adjoin. The leaves give a clear, golden-orange infusion with smooth, velvety flavour and pleasant floral aroma. Balanced and rich, this is an all-day drink that helps dissipate heatiness in our internal system.
*Information from Purple Cane, Wikipedia.