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White Tea Cake With Dried Mandarin Orange Peel

1436000020

White Tea Cake With Dried Mandarin Orange Peel is white tea. Product origin from Fuding, Fujian, China & Xinhui, Guangdong, China. Net weight ±100g X 5.

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RM388.00

Gold Card member price: RM310.40   ?

Net Weight500 grams
Product OriginFujian, Guangdong, China
Tea CategoryWhite Tea
WHITE TEA WITH DRIED MANDARIN ORANGE PEEL


Product Introduction

Premium Fuding white tea infused with dried mandarin orange peel from Xinhui Country, Guangdong, China produces a unique beverage that is not just flavourful but also healthy. This clear, orange-yellow infusion has a pronounced citric aroma and the scent of tender buds. Refined, mellow with pleasant sweetness, it promises a smooth and round mouth feel. The tea’s rich content of anti-oxidants and Vitamin C make it a perfect cooling drink and thirst quencher. It helps nourish the lungs, eliminate phlegm, and alleviate internal heat and calm our mood. This is a beverage perfect for everyday.



Product Origin: Fuding, Fujian, China / Xinhui, Guangdong, China
Ingredient: Big White Tea “Dai Bai” varieties, Mandarin Orange Peel
Weight: ±100g X 5
Tea Type: White Tea
Tea Intensity: Clear, Orange-Yellow Tea Infusion
Fragrance: Citric Aroma
Taste: Refined, Mellow with pleasant sweetness, Smooth


Brewing The Perfect Cup

Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels
Amount of Tea: Break off a well-sized portion of tea leaves from tea cake, add to brewing vessel until ½ filled.
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 to 40 seconds to extract the full flavor and serve. It is good for several brews.


Storage:
Keep away from sunlight, heat, moisture and odour

Best Before: Can be kept for a long time under proper storage conditions
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