Originating from the Bing Dao ancient tree tea region located in Meng Ku, Yunnan Province,China. These premium tea leaves were harvested from centuries-old tea trees of the large -leaf varietal species. Only tender tea leaves of early spring are sun-dried, before steamed and compressed into 500g Green Puer tea cakes using a time-honoured process.
The stout strips of tea leaves covered by fine pekoe a clear,
golden infusion, ideal for immediate brewing to enjoy its light and refreshing aroma. The body of tea infusion is thick and comes with very strong "qi" energy.
Product Origin: Mengku, Yunnan Province, China
.Ingredient: Sun-dried Large-leaf variety tea leaves
Year of Production: 2021 Spring
Tea Type: Puer Tea
Tea Intensity: Bright Golden Yellow
Fragrance: Refreshing Aroma
Taste: Smooth and mellow flavor with a pleasantly sweet aftertaste
Brewing The Perfect Cup
Recommended teaware: Purple clay or porcelain teapot
Amount of Tea: Add tea leaves to teapot until 1/5 filled
Water Temperature: 85°C - 95°C
Awaken Tea: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour
Storage guide: Store in a cool, dry, ventilated, dark place
The stout of leaves covered by fine pekoe give a clear, golden liquor, ideal for consuming immediately to enjoy its light and refreshing aroma.