Hailed from the wild tea region of the Bing Dao, Mengku, Yunnan, China, tea leaves plucked in early spring from the ancient tea trees. The stout strips of tea leaves covered by fine pekoe give a clear, golden infusion, ideal for enjoy immediately with light and refreshing aroma. These tea cake’s taste improves over time, can kept and aged to achieve a mellower, smoother and more complex flavours.