English | Chinese (Simplified)  

新年喝普洱,如何泡得好?How to Brew The Perfect Pot of Puer Tea for Chinese New Year?

Posted by CRM PPC on

忙忙碌碌的置辦年貨,給家裡好好裝飾一番,迎接新年的到來。向來在準備新年食物的時候,都會有雞鴨魚肉類等等,有些食物會比較油膩,口味厚重。所以適當的搭配茶,除了消油解膩,還能增添食物的風味。

作爲受大众青睐的佐餐茶~普洱,如何才能泡得好喝?

It is the time of the year, where we busy ourselves with buying Chinese New Year goods and decorating our homes with festive elements to welcome the new year. Not to forget preparing food for reunion dinner and gatherings. Meaty ingredients like chicken, duck, and fish are our all-time favourites, yet having these food can give off a bad sensation of too oily. Here's a suggestion to lessen the greasiness, which is pairing teas with greasy food! Besides, teas can also enhance the flavour of food.

Among all the teas, Puer tea is best known for its fit with CNY dishes. So, what is the secret behind brewing a perfect pot of Puer tea?

 

🌿水溫 Water Temperature🌿

首先要注意水溫,常言道“水滾茶靚”,水不沸騰就泡不出熟普洱茶的滑甜,淡而無味也沒有木香。

First of all, water temperature is the key to brewing tasty teas. Using water that is not boiled properly will not induce the smooth and sweet texture and the woody aroma of Puer tea. Therefore spoiling the whole tea tasting experience.

 

🌿茶具 Choice of Teaware🌿

再來是所選的茶具,若是瓷器,則可以忠實呈現茶質茶味。如果是紫砂壺,就可以起到加強風味和“隱惡揚善” 的作用。

If you use normal porcelain teaware, the original taste and texture of Puer can be well-presented. However, if the choice is purple clay pot, the material of teawares aids in intensifying the tea flavour and is able to bring out the best of Puer tea.

 

 🌿時間 Timing🌿

時間也很重要,成熟葉的普洱熟茶,浸泡時間稍微加長,因為成熟葉纖維稍粗,吸水較慢。我們也可以採用溫潤泡,縮短第一泡的浸泡時間。採用嫩葉或幼芽製作的普洱茶,浸泡時間就不可以太長,不然很容易過濃,影響口味口感。

Time also plays a crucial role in determining the overall taste of tea. Mature leaves of ripe Puer tea takes longer steeping period to fully absorb the water as they have crude fibers. If you want to shorten the steeping period, you may pour boiled water into the teapot with Puer tea leaves and immediately empty the water before the start of the first brew. This will help to smooth out the mature tea leaves and prompt better water absorption. On the other hand, Puer tea made from young tea leaves or young buds requires shorter steeping period to not affect the taste of tea. When young tea leaves are steeped for too long, the taste of tea might be too strong for one's liking.

 

3種沖泡方式介紹:
大壺泡,茶藝泡,調飲

3 Brewing Methods Recommendation:
Big Pot Brew, Tea Art Brew, Blended Brew

大壺泡:熟普洱(鄭和叁號
Big Pot Brew: Ripe Puer (Zheng He San Hao)

寓意:合家歡樂
材料:壽星壺 (750ml),熟普洱 (7g) (1g 對100ml)
做法:溫壺,放茶,加開水悶泡10-15鐘即可。
口味:順滑
香氣:木香

Symbol: Happy Families
Materials: 'Shou Xing' pot (750ml), Ripe Puer (7g) (1g/100ml)
Procedures: Warm the pot, put tea leaves in the pot and boil with water for 10-15 minutes.
Taste: Smooth, Pleasant
Aroma: Woody

茶藝泡:生熟配(青雲普+古樹釅茶
Tea Art Brew: Combination of raw and ripe puer (Qing Yun Pu + Gu Shu Yan Cha)

寓意:金銀滿堂
材料:生普洱 (7分),熟普洱(3分)
做法:準備壺,茶海,杯子,煮水器。茶藝泡法
口味:醇厚,柔順,具有熟普洱的順滑和生普洱的甘醇

Symbol: May Gold and Silver Fill Your House
Materials: Raw Puer (7/10), Ripe Puer (3/10)
Procedures: Prepare a teapot, tea serving pot, tea cups, and a water boiler. Adopt Tea Art Brewing method.
Taste: Mellow, Smooth, A mixture of the smooth texture of ripe puer and the sweet aroma of raw puer.

調飲:熟普洱特調(7542
Blended Brew: Ripe Puer Special Blend (7542)

寓意:富貴團圓,事業紅紅火火
材料:熟普洱、桂圓、紅棗
做法:取一壺,放入熟普洱、桂圓和紅棗,加開水悶泡至出味即可
口味:微甜,順滑
香氣:桂圓和紅棗的甜香與熟普洱的木香

Symbol: Auspicious Reunion, Flourishing Career
Materials: Ripe Puer, Longan, Red Dates
Procedures: Prepare a pot, put in ripe puer, longan and red dates. Pour water and boil until the taste of ingredients blend nicely together.
Taste: Slightly Sweet, Smooth
Aroma: Longan and red dates' sweetness with ripe puer's woody aroma.

 

選擇適宜的沖泡方式,不僅僅是要把茶的滋味泡出來,也是為家人帶來美味和健康。

Selecting the most suitable brewing method is not just about bringing the best taste, texture and aroma of the tea, but also granting a tasTEA and healthTEA experience for your family.

Browse: Purple Cane Puer Tea Collections 💜
Available @ Purple Cane Tea Art Centre Nationwide

 

 

Brewing Tips Chinese New Year Gu Shu Yan Cha Longan Puer Blended Brew Puer Tea Qing Yun Pu Raw Puer Red Dates Ripe Puer Tea Brewing Method Tea Drinking Zheng He San Hao

← Older Post Newer Post →