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不再搞 "乌龙" 泡茶必知 The Ultimate Guide on Brewing Oolong Tea

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台湾乌龙茶若以发酵程度和工艺流程来区别,可分为:轻发酵的文山型包种茶、冻顶型包种茶和重发酵的台湾乌龙茶。
Taiwan Oolong tea when distinguished by the degree of fermentation and processing, it can be categorized into: lightly fermented Wenshan type Baozhong tea, Dong Ding Baozhong tea and heavily fermented Taiwanese Oolong Tea.

台湾乌龙一直以高香著称,泡饮台湾乌龙茶,除了热泡,也可以做冷泡、调饮。
今天我们分享几种喝台湾乌龙茶的方法,学起来,我们一起畅饮台湾乌龙茶!
Taiwan Oolong has always been known for its high fragrance. In addition to hot brewing, Taiwan Oolong tea can also be brewed cold or mixed. Today we will be sharing several ways to drink Taiwanese oolong tea.
Let’s learn, let’s enjoy Taiwanese oolong tea together!
茶艺法 The Art of Brewing:
以美茶美器和标准的泡茶原理冲泡茶叶。
Mastering the skills of tea brewing with the right tea brewing principle

冲泡文山包种 Wen Shan Bao Zhong Oolong Tea
I. 备具 Equipment
根据要喝的茶品、喝茶的人数,准备泡茶器和杯子。
今天选用瓷盖杯、瓷茶海,配与2个中型品杯。
Depending on the type of tea and number of guests, prepare a brewing vessel  and cups. Today we will be using porcelain brewing vessel and 2 medium-sized teacups.

II. 备茶 Tea Preparation
根据冲泡的次数、泡茶器的大小,准备茶叶量。
Prepare the sufficient amount of tea leaves depending on the size of the brewing vessel and number of brews.

III. 冲泡方法 Brewing Method
文山包种是条形乌龙茶,轻发酵轻焙火,用中温,回旋式注水,第一泡35秒后出汤,第 二泡30秒,第三泡35秒,茶香清香幽长。
Wen Shan Bao Zhong is an oolong tea with stout, tightly twisted tea leaves that is lightly roasted and fermented. This tea type is best brewed in medium temperature water and swirled gently. First brewing takes 35 seconds to extract the full flavor from the tea leaves while the second and third brew takes 30seconds and 35 seconds resulting in a prolonged delicate fragrance.

推荐泡茶器:瓷盖碗
Recommended Tea Ware: Porcelain Lidden Cup

I. 备具 Equipment
Prepare your brewing vessel and cups according to the type of tea and number of guests. For this tea, we will be using red clay teapot with 4 small cups

II. 备茶 Tea Preparation
根据冲泡的次数、泡茶器的大小,准备茶叶量。
Prepare the amount of tea according to the number of brewing and the size of the teapot.
III. 冲泡方法 Brewing Method
炭焙迎香乌龙是球形乌龙茶,本次用《高温三速泡》,以高温、茶多、速泡的方式,将碳焙乌龙茶的香、甘、醇展现出来。我们喝三道,每一道泡三次,茶汤平均分杯。
Roasted Ying Xiang Oolong is a spherical-shaped oolong tea. For this tea, it is brewed using the “High Temperature Three Speed Brewing” method to showcase the aroma, sweetness, and mellowness of this roasted tea. You may enjoy this tea for three rounds, each round the tea is brewed three times and served equally.

推荐泡茶器:紫砂茶器
Recommended Tea Ware: Purple Clay Tea Set
 
Brewing Tips Oolong Tea Purple Clay Tea Brewing Method Tea Recipe Tea Talk Tea Tips Tea Type

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