Taiwan Oolong tea has a unique flavour profile distinct from Oolong teas that hail from other regions of the world. Tasting pure and elegant, with refreshing sweetness and diversified special fragrances, it is much sought after among tea lovers from all around the world.
What makes Taiwan Oolong so special?
Treasured Island Surrounded by the Sea
Thanks to its mild climate, abundance of rainfall, and acidic soil, Taiwan produces some of the best oolong teas in the world.
Taiwan has developed unique and top-level tea processing techniques under influences of different tea cultures, resulting in the production of new Oolong Tea styles like no other.
Originated from Tung Ting Mountain in Lugu, Nantou.
Yields a fresh pure fragrance, strong aftertaste, and a distinct “Dongding note”.
Top-notch Jin Xuan tastes light and creamy, with a natural milky note.
The signature milky note is entirely natural and can be tasted in the tea infusion.
Tip: if the dry tea gives off strong milky scent before being steeped in water, there is a possibility that it's artificially flavoured!
The unique honeyed sweetness and ripe fruit note of the Oriental Beauty Oolong Tea comes from the terpenes released into tea leaves bitten by tea jassid.
As the tea can only be produced in a pesticide-free environment, production is limited and precious.
The appearance of the tea leaves also lives up to its name, featuring a palette of red, green, brown, yellow hues, and stout buds covered with silvery hairs.
The infusion yields a signature floral fragrance
Sweet and smooth, with a lingering aftertaste
TEA OF THE MONTH : TAIWAN OOLONG
Try out these exquisite tea at discount up to 30% now! Only for Online Shoppers!Click for More