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早、午、晚的喝茶規劃 Getting yourself a perfect morning, afternoon or evening cup of tea

Posted by CRM . on

晚飯後一家大小圍聚品茶。

文 By: 許玉蓮 Hooi Yoke Lien

大家都希望隨時隨地能享受一杯美味的茶,解解渴也好,靜一下充充電也好,那麼喝茶要怎麼規劃呢?我們這次針對不同場所與時段提出適合的建議,這樣才能得心應手施展茶的魅力。

首先很多家庭可以培養天天喝茶的習慣,就是使用大茶壺,放一點點茶葉約鋪淺淺一層在壺底,衝入熱水,浸泡着,想喝時就喝得到,這是非常開心的喝茶法。大茶壺就靜靜等候在那裡,一家大小口渴了就找它,它總能滿足大家的需求,一口淡茶特別好味道,偶爾友人探訪也不必另外沖泡,誰都可以喝。這一壺茶,在下午喝完就好了,不用加熱水。

晚上與家人用過晚餐後,可請大家圍聚在客廳坐半個小時,擺置一套茶具出來,用較正式的「小壺泡法」泡茶給大家喝,也可鼓勵孩子自動準備泡茶奉茶給家人喝。

企業機構有能力的話可佈置一間「泡茶室」在公司裡,泡茶室可準備三種不同類型的茶具,第一種是準備一些馬克杯,以及茶包,每天早晨去到辦公室,大家只要加熱水就可人手一杯茶,輕輕鬆鬆。第二種是準備幾組蓋杯,開會或接待客人時,放一小撮茶葉入杯,用熱水浸泡,給每人送上一杯寫意寫意的喝,喝完了可續水。第三種是小壺茶法的整套用具,可擺置在桌面上方便使用,不必收進櫃櫥,午餐後大家可圍聚一下,調劑心情後又可衝刺了。

外出工作者或學子們,家人可為他們準備恰當的水瓶,每天出門前把茶泡好,裝入水瓶,讓他們帶在身邊可喝。工作比較緊湊的茶友,儘量利用週末、休假日的下午,找把好壺出來泡泡茶,喝些好茶,能量飽滿。生活比較休閒的家庭,早上一回綠茶,下午一回普洱茶,晚上一回老岩茶,滋味無窮。

喝茶是由五感官集合感受的一種活動,即觸覺,視覺、嗅覺、味覺、聽覺,所以會為人們帶來很豐富的效果。從一杯茶裡人們可理解到制茶泡茶知性的知識,也可從各類茶器、茶湯、手法認識感性的美,感動得越深即生活越堪品味。


We all agree that a cup of fragrant and flavourful tea is gratifying any time of the day, be it a thirst-quencher or a refresher. But is there a way we can get the most out of each and every cuppa throughout the day? In this issue, we are looking into ideal ways in which tea can be taken – anytime, anywhere –to the uttermost satisfaction of the drinker.

For a lot of us, tea drinking begins at home. This could not be more familiar – every day, a small amount of tea leaves is added to a big teapot. Hot water is poured in and the tea leaves are left there steeping, making the tea infusion available all the time. This is the heartiest way for everyone in the family to have tea; its refreshing lightness is especially pleasing. Another advantage is, it can be served to occasional guests without hassle. The tea would probably be finished by the afternoon; there is no need to refill it with hot water.

After dinner, family time can be enjoyed with a round of tea over half an hour. Gather family members together at the living room. Bring out the tea set and serve tea the more formal way using ‘the small pot brewing’ method. Encourage children to prepare for tea and serve the family members.

Circumstances allowed, business organizations may set up a ‘tea room’ in the office. Prepare three types of tea utensils for different occasions. The first calls for some mugs and tea bags – this will be great for a fuss-free morning beverage where all you need is to pour hot water into the mug. Meanwhile, encourage unhurried enjoyment of tea by having some lidded cups ready for meetings or guests -- steep a pinch of tealeaves in hot water, which can be refilled where necessary. A complete tea service for ‘the small pot brewing’ can be laid out on the table instead of being put away in the cupboard – this way, everyone can gather around the table for a relaxing beverage after lunch, before feeling recharged for the afternoon.

For students and people on the go, their family members may keep some freshly-brewed tea in suitable thermal flasks before they leave for school or work each day. . This way, they get to drink tea anytime, anywhere. For people with a hectic schedule, give yourself a treat by taking time to brew some choice tea with a good pot over the weekend and in the afternoon on off-duty days. For families who can afford the time, have green tea in the morning, puer in the afternoon and aged crag tea in the evening – this is a sure way to fill your days with fragrance and flavour.

Tea drinking is a very enriching experience, given its appeal to our five senses of touch, sight, smell, taste and hearing. On the intellectual level, our cup of tea is a demonstration of the knowledge in processing and brewing. On the emotional level, the tea ware, infusion and technique open up a world of beauty. The more we are touched by this experience, the more we will realize what wonders our life has to offer.


下午休閒時刻用蓋杯泡茶。

Tea Brewing Method Tea Tips 泡法

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