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馬年推薦10大好茶 Top Ten Teas for the Year of the Horse

Posted by CRM . on

茶可以說是農曆新年的指定飲品和指定拜年手信,它是大家團圓圍聚的良伴,愉快安詳地泡壺茶接待親友是多麼溫馨的時光。

它也是大家每一頓年菜和新年零食的好朋友,喝茶對消油解膩、清腸胃最是有效果,可助消化。
通過茶,大家更是可表達心中的敬意與感情給身邊的人,誠懇的奉上一杯茶,您的生活會因此變得更美麗。

不必緊張“茶葉名稱太多太複雜,不知道要怎麼挑選”這類問題,我們針對各類茶進行了好多次的試喝,擬出一份2014年度10大好茶名單,大家可根據名單上的茶一個一個慢慢品嚐享受,高高興興過馬年。


Come Chinese New Year, tea is one of the most popular beverages and gifts. A must-have for festive get-togethers, tea prepared and served in a composed and pleasant manner is the warmest reception one can offer to friends and family.

A great accompaniment to the sumptuous reunion dinner and endless New Year snacking, tea helps flush out the grease your have consumed and ease the stomach. Nothing beats a cup of tea for some digestive relief.

Thanks to this popular beverage, expressing our respect and feeling has become so much easier. Simple as it may sound; a cup of tea offered with the heart makes our world a more beautiful place.

Don’t let the complicated names and selection criteria spoil the enjoyment! We have conducted several tea tastings to come up with a list of Top Ten Teas for 2014 for your convenience. Try them all, one by one, for the Year of the Horse that is full of flavour.


1.老壽星,特質:清活果韻,湯味稠密度高。武夷岩茶,採摘老叢原料而制,收放一年多的陳茶,味道已經走得很沉穩。
God of Longevity (Luoshouxin). Characteristics: This full-bodied tea has a vividly fruity note. A Wuyi Crag tea made of leaves from the old tea shrub, it has aged for more than a year to yield a stably mellow flavour.


2.八仙,特質:甘醇,韻味持久,質感豐厚。潮州鳳凰單叢茶之一,采老叢樹的嫩葉製成。
The Eight Immortals (Baxian).Characteristics: Rich with a long finish and rounded palate, this tea is made of tender leaves from the single shrub of the tea cultivar on Mount Fenghuang in Chaozhou.


3.茉綠香片,特質:花香味,鮮爽可口。花茶,香味兼具,價格相宜的美茶,爽快。
Jasmine Green Tea: Characteristics: A refreshing scented tea with pronounced floral accent. Equally appealing on the nose and the palate, this affordable tea makes for a delightful cup.


4.龍井,特質:嫩芽香,含蜜味。綠茶,擁有非常清幽的湯質,唇齒留香。
Long Jing Green Tea.Characteristics: Green tea with delicious aroma of tender buds and a sweet, mellow flavour. The clear infusion promises a lingering aftertaste.


5.古樹王普洱茶,特質:香味甘甜,口感潤。2013年新生茶,三百年樹齡以上的老樹原料,湯味強。
Gu Shu Wang –Raw Puer Tea. Characteristics: Smooth on the palate with sweet aroma and taste, this is a great tea with very intense flavour. The 2013 new tea comes from an old tree of over 300 years old.


6.雲聘號普洱茶,特質:滋味純正濃厚,有風骨。2004年產制,10年老生茶,顯現了干倉的陳韻境界。
Yun Pin Hao–Raw Puer Tea. Characteristics: A strong and flavourful brew with a lot of character. Manufactured in 2004, the 10-year ‘raw’ Pu’er has ripened by way of dry storage to become smooth and rich.


7.正山小種,特質:黑棗香味,帶果酸。紅茶,滋味非常活潑,明顯感受到口腔裡的層次感。
Lapsang Souchong. Characteristics: Black tea with distinct aroma of black dates and a hint of citric fruit. Spirited with layers of flavour.


8.東方美人,特質:蜜香味,細緻醇厚。又名白毫烏龍,經“小綠葉蟬”蟲子叮過的鮮葉采來作為原料,才能夠製出它都有香味風格。
Oriental Beauty. Characteristics: Also known as Baihao Oolong, the sweet-tasting brew is refined and well-rounded. Made with fresh leaves that have been fed on by an insect called the tea green leafhopper, the tea infusion has a distinct and delightful aroma.


9.陳倉六堡,特質:濃醇甘和,有10年舊茶的松木香,回味裊裊。
Chen Cang Liubao. Characteristics: Smooth, thick and rich, this 10-year old tea is infused with pinewood aroma with an aftertaste that is long and lingering.


10.家藏普洱:滑潤陳香,棗味濃。1992年的入倉舊普洱,走過22年的時光,傳統風格痕跡都隱藏在茶湯的茶氣裡。
Jia Cang Puer-1992 Aged Puer Tea: Creamy smooth with pleasing aged aroma and strong flavour of dates. The taste of this vintage tea, evolved over the 22 years in storage, is fully captured in the infusion.

Tea Talk

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