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33rd Anniversary Limited Puer Super Value Set 338
33rd Anniversary Limited Puer Super Value Set 338
33rd Anniversary Limited Puer Super Value Set 338
33rd Anniversary Limited Puer Super Value Set 338
33rd Anniversary Limited Puer Super Value Set 338
33rd Anniversary Limited Puer Super Value Set 338
33rd Anniversary Limited Puer Super Value Set 338

33rd Anniversary Limited Puer Super Value Set 338

Product Code 1101009710
RM338.00

RM789.00

+

Package Includes: 1pc Er Wu Qing Green Puer Tea Year 2012 Yunnan (±357g), 1pc Purple Cane's Qing Yun Pu Green Puer Tea Year 2019 Yunnan (±357g), 1pc Ren Chen Chun Jian Green Puer Tea Year 2012 Yunnan (±357g), 1pc Lao Tong Zhi Green Puer Tea Brick Year 2006 Yunnan (±250g), 1pc Ripe Puer Tea Brick Year 2018 Yunnan (250g), 1pc Zao Xiang Zhuan 7893 Ripe Puer Tea Year 2006 Yunnan (±250g).


33rd Anniversary Limited Puer Super Value Set 338

Product Introduction

Package Includes:

1pc Er Wu Qing Green Puer Tea Year 2012 Yunnan (±357g)
1pc Purple Cane's Qing Yun Pu Green Puer Tea Year 2019 Yunnan (±357g)
1pc Ren Chen Chun Jian Green Puer Tea Year 2012 Yunnan (±357g)
1pc Lao Tong Zhi Green Puer Tea Brick Year 2006 Yunnan (±250g)
1pc Ripe Puer Tea Brick Year 2018 Yunnan (250g)
1pc Zao Xiang Zhuan 7893 Ripe Puer Tea Year 2006 Yunnan (±250g)

Er Wu Qing Green Puer Tea Year 2012 Yunnan (±357g)

Product Origin: Yunnan, China
Ingredient: Tea Leaves
Weight: 357g
Year of Production: Year 2012
Tea Type: Puer Tea
Tea Intensity: Golden Yellow
Fragrance: Refreshing Botanical
Taste: Strong, bitter aftertaste

Brewing The Perfect Cup

Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: Fill ¼ of the brewing vessel with tea leaves
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour

Qing Yun Pu Green Puer Tea Year 2019 Yunnan (±357g)

Hailed from the tea region of Yunnan, China. The selected broad-leafted variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cakes. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish-green infusion with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its light and refreshing aroma. These tea cake's taste improves over time, can be kept and aged to acheive a mellower, smoother and more complex flavours.

Product Origin:
 Xishuangbanna Yunnan, China
Ingredient: Sun-dried large-leafed variety ancient tree tea leaves
Weight: ±357g
Year of Production: 2019
Tea Type: Puer Tea
Tea Intensity: Yellowish-green Infusion
Fragrance: Mellow aroma and full-bodied flavours
Taste: Taste improves over time, mellow, smoother and more complex flavours

Brewing The Perfect Cup

Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels
Amount of Tea: Add to brewing vessel until ¼ filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 seconds. Pour and serve. It is good for several brews. Re-steeping the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.

Ren Chen Chun Jian Green Puer Tea Year 2012 Yunnan (±357g)

Product Origin: Yunnan, China
Ingredient: Tea Leaves
Weight: ±357g
Year of Production: Year 2012
Tea Type: Puer Tea
Tea Intensity: Golden Yellow
Fragrance: Fresh Botanic
Taste: Strong and bitterness

Brewing The Perfect Cup

Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: Fill ¼ of the brewing vessel with tea leaves
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour

Lao Tong Zhi Green Puer Tea Brick Year 2006 Yunnan (±250g)

Product Origin: China Yunnan
Weight: 250g±
Year of Production: Year 2006
Tea Type: Puer Tea
Tea Intensity: Orange Red
Fragrance: Fruity
Taste: Sweet & Mellow

Brewing The Perfect Cup

Tea Ware Selected:
 Purple Clay Teapot
Amount of Tea: Fill 1/4 or 1/5 to the teapot with tea leaves
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: 1st brew about 40 seconds, 2nd brew about 30 seconds, 3rd brew about 40 seconds

Ripe Puer Tea Brick Year 2018 Yunnan (250g)

Pressed into block form, this tea brick is made of ripe puer tea. Each weighing 250g, it gives a bright, coppery-red infusion that is rich in flavour with a mellow mouth feel. This tea helps digest fat and reduce bloating, making it an ideal daily beverage for health and wellbeing.

Product Origin: Yunnan, China
Ingredient: Sun-dried large-leafed variety tea leaves
Weight: 250g
Year of Production: 2018
Tea Type: Ripe Puer Tea
Tea Intensity: Coppery-Red
Fragrance: Dates Fragrance
Taste: Rich in flavour with a mellow mouth feel

Brewing The Perfect Cup

Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels
Amount of Tea: Break off a well-sezed portion of tea leaves from the tea brick. Add to brewing vessel until 1/4 filled.
Water Temperature: Above 95°C
Warming Up Brew: Once
Brewing Time: First brew is not for drinking, the purpose is for unfurl and moisten tea leaves, it helps release the full flavour for a satisfying brew. For second brew, steep for approximately 30 seconds. Pour and serve. It is good for several brews, re-steeping the leaves in a similar manner to enjoy the tea as it develops from steep to steep, continue re-steeped until it is exhausted of flavour.

Zao Xiang Zhuan 7893 Ripe Puer Tea Year 2006 Yunnan (±250g)

Product Origin: China Yunnan
Ingredient: Large-leafed variety ripe tea
Weight: 250g±
Year of Production: Year 2006
Tea Type: Puer Tea
Tea Intensity: Bright Red
Fragrance: Red Dates
Taste: Sweet & Mellow

Brewing The Perfect Cup

Tea Ware Selected:
 Purple Clay Teapot
Amount of Tea: Fill 1/4 or 1/5 to the teapot with tea leaves
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: 1st brew about 40 seconds, 2nd brew about 30 seconds, 3rd brew about 40 seconds

Storage: Keep away from sunlight, heat, moisture and odour

Description