Imperial Puer Tea is Puer tea. Product origin from China Yunnan. This product net weight 100g.
Imperial Puer Tea Yunnan (100g)
Hailed from the Yunnan Province, Puer Tea is made with tealeaves harvested from the large-leaf tea trees. The processing of freshly-picked leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha is then moistened, piled and covered for "pile fermentation", after which tea leaves are air-dried, screened and sorted. The brownish-red "ripened" puer tealeaves have a uniquely mellow aroma. The bright reddish infusion is well rounded on the palate with a smooth, long finish. Mild in nature, puer tea is a great daily beverage with health benefits.
Product Origin: Yunnan China
Ingredient: Tea Leaves
Tea Type: Ripe Puer Tea
Tea Intensity: Bright Reddish
Taste: Smooth & Mellow
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels with capacity of about 300cc
Amount of Tea: Fill 1/4 of the brewing vessel with tea leaves
Water Temperature: Above 95°C
Warming Up Brew: Add boiled water into teapot and drain the tea infusion immediately. The purpose is for opening up and moisten leaves for better flavour.
Brewing Time: 1st brew about 30 seconds, 2nd brew about 20 seconds, 3rd brew about 30 seconds
Storage: Keep away from sunlight, heat, moisture and odour
Product Of Purple Cane Enterprise Sdn. Bhd.
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