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Gu Shu Wang Green Puer Tea Year 2012 Mengku (±500g)
Gu Shu Wang Green Puer Tea Year 2012 Mengku (±500g)
Gu Shu Wang Green Puer Tea Year 2012 Mengku (±500g)
Gu Shu Wang Green Puer Tea Year 2012 Mengku (±500g)

Gu Shu Wang Green Puer Tea Year 2012 Mengku (±500g)

Product Code 1101006960
RM845.00
*Gold Card member price: RM676.00

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Gu Shu Wang is Green Puer tea. Product origin from Yunnan, China. This product is Spring Tea of year 2012, net weight 500g per pcs.

Gu Shu Wang Green Puer Tea Year 2012 Mengku (±500g)


Product Introduction

Hailed from the hilly area of Mengku in the Yunnan Province, China. These premium tea leaves were harvested from centuries-old trees of the large-leafed species. Only tender leaves of early spring are used. These go through a stringent process to become raw, loose leaves, which, upon steaming and compressing become compressed tea cakes. The newly-made Gu Shu Wang compressed tea cakes look stout with pronounced leaves, yielding golden tea infusion with refreshing aroma. The tea is noted for its smooth and mellow flavor with a pleasantly sweet aftertaste. Gu Shu Wang tea cakes promise the best of both worlds - it is good enough for brewing right now; meanwhile, it ages well and continues to mellow, giving a rich and satisfying brew for a long time to come.


Product Origin: Mengku, Yunnan Province, China
Ingredient: Large-leafed variety raw tea
Weight: ±500g
Year of Production: Year 2012 Spring
Tea Type: Puer Tea
Tea Intensity: Yielding Golden
Fragrance: Refreshing Aroma
Taste: Smooth and mellow flavor with a pleasantly sweet aftertaste


Brewing The Perfect Cup

Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: Add tea leaves to teapot until 1/5 filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour


Storage: Keep away from sunlight, heat, moisture and odour

Description