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Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister
Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister
Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister
Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister
Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister

Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister

Product Code 1599000070
RM399.00

RM748.40

+

Package Includes:

  • 2 Da Hong Pao Oolong Tea Year 2009 Fujian (7g, worth RM52.80 each)
  • 2 Bai Ji Guan Oolong Tea Year 2009 Fujian (7g, worth RM50 each)
  • 2 Tie Luo Han Oolong Tea Year 2009 Fujian (7g, worth RM50 each)
  • 2 Shui Jin Gui Oolong Tea Year 2009 Fujian (7g, worth RM50 each)
  • 2 Finest Grade Rou Gui Oolong Tea 2009 Fujian (7g, worth RM36 each)
  • 2 Lao Cong Shui Xian (100 Years Tree) Oolong Tea Year 2009 Fujian (7g, worth RM51.40 each)
  • 1 Porcelain Canister (12 x 18.5cm)
  • Free 2 Lao Qi Zhong (100 Years Tree) Oolong Tea Year 2016 Fujian (7g, worth RM26 each)

Aged Wuyi Oolong Tea Year 2009 in Porcelain Tea Canister

Porcelain Canister

Size: 12cm x 18.5cm
Material: Porcelain
Origin: China

Wuyi Cliff-Grown Tea

Wuyi Cliff-Grown Tea is a semi-fermented tea from Wuyi mountain of Fujian province, China. The raw leaves come from unique tea plants that grow amid rocks and cliffs. Only quality whole leaves are used. Picked and processed entirely by hand, the leaves are tightly twisted into stout, taut strips. The tea infusion is smooth, rich and refreshing, with a very unique mix of minerality and earthiness ("Rock Bone") and floral aroma. It is a great cup to sip throughout the day especially as a digestif after a meal.

Brewing The Perfect Cup

Choice of brewing vessel:
Purple Clay, porcelain, ceramic or glass brewing vessel.

Brewing Hints:
Add tea leaves to the brewing vessel until 2/3 filled.
Pour 95°C fresh boiled water into brewing vessel and drain the tea infusion off immediately.
First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavor of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 20 seconds to extract the full flavour.
Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: keep away from sunlight, heat, moisture and odour

Teh Wuyi

Teh Wuyi adalah teh penapaian-separa dari wilayah Fujian, China. Daun teh ini berasal dari pokok teh unik yang tumbuh antara celah-celah dari lapisan batu di persekitaran pergunungan Wuyi. Dipetik dan diprocess dengan tangan, dedaun teh ini dipintal menjadi jalur, ketat dan tegap dalam rupa. Ia menghasilkan kerumitan rasa yang matang dan menyegarkan dengan perisa mineral dan aroma flora apabila dibancuh, hebat untuk dihurup sepangjang hari terutamannya selepas santapan yang berminyak.

Pilihan pembancuh teh:
Alat membancuh teh Lempung ungu, porselin, seramik atau kaca.

Cara penyediaan:
Masukkan daun teh ke dalam bekas rendaman teh sehingga 2/3 penuh.
Tuangkan air didih 95°C ke dalam bekas rendaman teh dan dengan segera tuang keluar bancuhan tersebut.
Rendaman pertama bukan untuk diminum; tujuannya adalah untuk memgembangkan dan melembutkan daun teh.
Ini bantu melepaskan rasa teh yang sepenuhnya pada rendaman yang berikutan.
Untuk rendaman kedua, isi semula bekas rendaman teh dengan air didih 95°C, rendam lebih kurang 30 saat untuk menaikkan rasanya.
Hidangkan. Rendam semula daun-daun teh dengan cara yang sama untuk menikmati teh dari rendaman sehingga daun-daun teh sudah kehabisan rasa.

Kaedah penyimpanan:
Simpan di tempat yang nyaman, kering dan berventilasi, lindungi dari cahaya matahari dan bau

Asal Produk: Fujian, China

Description