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Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)
Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)
Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)
Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)
Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)
Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)
Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)

Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)

Product Code 1902001790
RM499.00

RM898.00

+

Package Includes:

  • Jiu Er Chun Puer Ripe Tuo Cha Year 1992 Yunnan (100g, RM299.00)
  • 1 Aged Red Purple Clay Ling Xi Teapot (250cc, RM599.00)
  • Free 1 Batik Teapot Cover (21x21cm)
  • Free 1 Teapot Cleaning Brush (worth RM1.70)
  • Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan is Puer Tea from Yunnan, China. 

Aged Red Purple Clay Ling Xi Teapot (250cc) with Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)

Product Introduction

Jiu Er Chun Aged Puer Ripe Tuo Cha Year 1992 Yunnan (100g)

Product Origin: Yunnan, China
Ingredient: Ripe Puer Tea Leaves
Weight: 100g
Tea Type: Puer Compressed Tea
Tea Intensity: Brownish-Red
Fragrance: Rich and Mature
Taste: Sweet and Mellow

Brewing The Perfect Cup

Choice of brewing vessel: Purple clay, porcelain, ceramic or glass brewing vessel

Brewing Hints:
Break off a well-sized portion of tea leaves from the tuo cha, add to brewing vessel until ¼ filled. Pour 95°C fresh boiled water into brewing vessel and drain the tea infusion off immediately.
First brew is not for drinking, the purpose is for the leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for about 30 seconds to extract the full flavour. Serve.
Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to teep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from sunlight, heat, moisture and odour

 

Aged Red Purple Clay Ling Xi Teapot (250cc)

Size: Length 12.5cm x Height 8cm x Width 8.5cm
Material: Red Purple Clay
Origin: China

FREE

  • Free 1 Batik Teapot Cover (21x21cm)
  • Free 1 Teapot Cleaning Brush (worth RM1.70)


Box size: 12.5x20.5cm

Description