16' MENGKU YUN PIN HAO - BING DAO GREEN PUER TEA
Hailed from the ancient wild tea region of the Bing Dao, Mengku, Yunnan, China, large-leafed variety tea leaves are only plucked in early spring from the ancient tea trees more than hundreds of years old. The tea leaves are sun-dried, steamed and compressed into +-500g green puer round tea cakes. The stout strips of tea leaves covered by fine pekoe give a clear, golden infusion, ideal for consume immediately to enjoy its light and refreshing aroma. The body of tea infusion is thick and comes with very strong energy “qi”. These tea cake’s taste improves over time, it can be kept and aged to achieve a mellower, smoother and more complex flavours. Purple Cane recognizes this wonderful tea as “Yun Pin Hao – Ancient Tree Tea from the Bing Dao”.
Product Origin: Mengku, Yunnan, China
Ingredient: Sun-dried large-leaf variety tea leaves
Year of Production: 2016 Spring
Tea Type: Puer Tea
Tea Intensity: Bright Golden
Taste: Strong Aftertaste
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay Teapot
Amount of Tea: Add tea leaves to brewing vessel until 1/5 filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour. Serve. It is good for several brews.
Storage: Keep away from sunlight, heat, moisture and odour