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16‘ Mengku Gu Shu Wang Green Puer Tea

1101008520

16' Gu Shu Wang is Green Puer tea. Product origin from Yunnan, China. This product is Spring Tea of year 2016, net weight ±500g per pc.

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RM122.85

RM195.00

Net Weight500 grams
Product OriginYunnan, China
SeasonSpring
Year2016
Tea CategoryGreen Puer Tea
16‘ MENGKU GU SHU WANG GREEN PUER TEA


Product Introduction

Originating from the hilly area of Mengku in the Yunnan Province, China. These premium tea leaves were harvested from centuries-old trees of the large-leafed species. Only young and tender leaves of early spring are used. These go through a stringent process to become raw, loose leaves, which, upon steaming and compressing become compressed round tea cakes. GuShuWang green puer tea look stout with pronounced leaves, yielding golden tea infusion with refreshing aroma. The tea is noted for its brisk, smooth and mellow flavour with a pleasantly sweet aftertaste. GuShuWang green puer tea promise the best of both worlds - it is good enough for brewing right now; meanwhile, it ages well and continues to mellow, giving a rich and satisfying brew for a long time to come.


Product Origin: Mengku, Yunnan Province, China
Ingredient: Sun-dried Large-leaf variety tea leaves
Weight: ±500g
Year of Production: 2016 Spring
Tea Type: Puer Tea
Tea Intensity: Yielding Golden
Fragrance: Refreshing Aroma
Taste: Smooth and mellow flavor with a pleasantly sweet aftertaste


Brewing The Perfect Cup

Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: Add tea leaves to teapot until 1/5 filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for 30 to 40 seconds to extract the full flavour


Storage: Keep away from sunlight, heat, moisture and odour

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