10' ZI TENG ROUND TEA
Originally from Yunnan Province, China. The selected sun-dried large-leaf variety raw green tea “mao cha” is taken through laborious pile-fermentation process called “wo dui” before it is steamed and compressed into a round shape cakes. Neatly shaped, its reddish-brown tea leaves give a dark red and clear infusion with a distinct aged wood aroma. The unique flavour is mellow, velvety smooth, rich and slightly sweet aftertaste. It is a mild and pleasant drink, very gentle on the stomach, ideal for daily consumption.
Product Origin: Yunnan, China
Ingredient: Sun-dried large-leaf variety tea leaves
Year of Production: Year 2010
Tea Type: Ripe Puer Tea
Tea Intensity: Date Red
Fragrance: Wood Aroma
Taste: Mellow, Velvety Smooth, Rich and Slightly Sweet Aftertaste
Brewing The Perfect Cup
Tea Ware Selected: Purple clay or porcelain teapot
Amount of Tea: the teapot with 1/4 full of tea leaves according to the type of teapot used
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: First infuse for approximately 30 seconds , second infuse for approximately 20 seconds, third infuse for approximately 30 seconds.
Storage: Keep away from sunlight, heat, moisture and odour