16'Bing Shen Chun Jian
Originally from the tea region of XiShuangBanNa, Yunnan Province, China. The selected broad-leafed variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cakes. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish-green liquor with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its light and refreshing aroma. These green puer tea cake’s taste improves over time, can be kept and aged to achieve a mellower, smoother and more complex flavours. It’s potential yearly appreciation in value makes it worthwhile for long-term keeping.
Product Origin: XiShuangBanNa, Yunnan, China
Ingredient: Sun-dried large-leaf variety tea leaves
Tea Type: Puer Tea
Tea Intensity: Clear Yellowish-green
Fragrance: Mellow Aroma, Full-bodied Flavours
Taste: Light & Refreshing Aroma
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay or Porcelain Brewing Vessels
Amount of Tea: Add to brewing vessel until 1/4 filled
Water Temperature: 85°C - 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 30 seconds to extract the full flavour and serve. It is good for several brews.
Storage: Keep away from sunlight, heat, moisture and odour