GOLDFISH TEA BISCUIT
First-ever Tea Mooncake in Malaysia, From Purple Cane
Purple Cane introduced its first tea mooncake in 1998. For tea to be a part of the festival delight, tea leaves have got to be grinded. In fine powder form, the tea leaves are mixed with other ingredients to form the pastry crust. It is a perfect complement to delicious fillings wuch as red bean paste, lotus paste and assorted nuts. The mooncakes win the hearts of even the most health-conscious, given that the mooncakes are neither too sweet or too savory, are low in fat content and contain no preservatives. It is a refreshing treat for a festival widely celebrated.
Purple Cane's Tea mooncakes with cantonese style pastry crust and filling in addition to the refined and elegant green tea mooncake, the new variants are made with black tea, oolong tea, green tea and puer tea. Mooncakes with added tea leaves is a real pleasure-full of flavour and delicate taste, they are rich in plant fibre, hence, promoting health and beauty.
* Choose any 3 flavours:
Puer Tea Goldfish Biscuit
Green Tea Goldfish Biscuit
Bamboo Charcoal Goldfish Biscuit