LAO CONG HUA XIANG
Wuyi Cliff-Grown Tea is a unique semi-fermented tea grown in a unique way. Specifically, amongst the rocks, crevasses and peaks of Mount Wuyi, which is located in the north eastern part of Fujian Province, China. Picked and processed entirely by hand, the tealeaves are twisted into strips, stout and tough in appearance. The tea itself is both strong and smooth, rich and refreshing with a very unique rock and flora aroma. It is an ideal drink after meals and has been proven to improve mental alertness, stimulate appetite and lower fat in the body.
Product Origin: China Fujian
Ingredient: Tea Leaves
Tea Type: Oolong Tea
Tea Intensity: Yellowish Brown
Fragrance: Unique Rock and Flora Aroma
Taste: Rich and Refreshing
Brewing The Perfect Cup
Tea Ware Selected: Purple Clay, Porcelain or Ceramic Brewing Vessel
Amount of Tea: Add tea leaves to brewing vessel until 2/3 filled
Water Temperature: 95°C
Warming Up Brew: Once
Brewing Time: Steep for approximately 20 to 30 seconds to extract the full flavour. Serve. It is good for several brews.
Storage: Keep away from sunlight, heat, moisture and odour