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Oolong Bundle: Cha Wang Gan (100g)+Special Selected Zi Zhu Lan Oolong Tea Fujian (100g)
Oolong Bundle: Cha Wang Gan (100g)+Special Selected Zi Zhu Lan Oolong Tea Fujian (100g)
Oolong Bundle: Cha Wang Gan (100g)+Special Selected Zi Zhu Lan Oolong Tea Fujian (100g)
Oolong Bundle: Cha Wang Gan (100g)+Special Selected Zi Zhu Lan Oolong Tea Fujian (100g)

Oolong Bundle: Cha Wang Gan (100g)+Special Selected Zi Zhu Lan Oolong Tea Fujian (100g)

Product Code 1902001350
RM95.00

RM148.00

+

Package Include: 1 box of Cha Wang Gan (100g), 1 box Special Selected Zi Zhu Lan Oolong Tea Fujian (100g). Product origin from China.

Cha Wang Gan (100g)+Special Selected Zi Zhu Lan Oolong Tea Fujian (100g)

Product Introduction

Cha Wang Gan

Is generally regarded as a semi-fermented tea and is principally manufactured in Fujian, China. Application of the most exquisite processing technique has yielded a highly refined tea. This one-of-a-kind tea combines the qualities of both green and black tea. Varieties are based on the kinds of tree from which the leaves are gathered, the particular processing methods and quality.

 

Product Origin: China
Ingredient: Tea Leaves
Weight: 100g
Tea Type: Oolong Tea
Tea Intensity: Golden Yellow
Fragrance: Natural Flora, Fruity Aroma
Taste: Smooth, Mellow

BREWING THE PERFECT CUP

Choice of brewing vessel:
Purple clay, porcelain, ceramic or glass brewing vessel.

Brewing Hints:
Add tea leaves to the brewing vessel until 1/3 filled.
Pour 95°C fresh boiled water into brewing vessel and drain the tea infusion off immediately.
First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 30 Seconds to extract the full flavour.
Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: keep away from sunlight, heat, moisture and odour

Special Selected Zi Zhu Lan Oolong Tea Fujian

TIE GUAN YIN

Tie Guan Yin is a semi-fermented tea made of leaves harvested from high quality tea plants grown in Anxi, Fujian Province, China. The stout, rolled and round tea leaves impart a pronounced aroma and yield a golden infusion that is rich and mellow with a sweet, lingering aftertaste. The tea's distinct aroma, named after the Goddess of Mercy, stays on even after a few rounds of steeping. It is a great everyday beverage that gives rise to a general sense of well-being.

Product Origin: China Fujian
Ingredient: Tea Leaves
Grade: Special Selected
Weight: 100g
Tea Type: Oolong Tea
Tea Intensity: Golden Yellow
Fragrance: Natural Orchid Fragrance, Long-lasting
Taste: Sweet & Mellow

Brewing The Perfect Cup

Choice of brewing vessel:
Purple clay, porcelain, ceramic or glass brewing vessel.

Brewing Hints:
Add tea leaves to the brewing vessel until 1/3 filled.
Pour 95°C fresh boiled water into brewing vessel and drain the tea infusion off immediately.
First brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.
For the second brew, refill the brewing vessel with 95°C fresh boiled water, steep for approximately 30 seconds to extract the full flavour.
Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Storage: Keep away from sunlight, heat, moisture and odour

TIE GUAN YIN

Tie Guan Yin ialah teh penapaian-separa yang dibuat dengan dedaun yang dipetik daripada pokok teh berkualiti tinggi yang tumbuh di Anxi, Wilayah Fujian, China. Daun teh yang tegap diguling rapat dalam bentuk bulat memberikan aroma ketara dan menghasilkan bancuhan kuning keemasan yang kaya dan lunak dengan rasa kesan manis yang berlarutan. Aroma teh yang nyata, dinamakan mengikut Dewi Rahmat, kekal walaupun selepas beberapa pusingan bancuhan. Ia hebat sebagai minuman setiap hari yang memberikan rasa kesejahteraan pada amnya.

Teh Musim Bunga
Ini merujuk kepada daun teh yang dipetik dan diproses sebelum penghujung Mei setiap tahun. Daun-daun teh yang muda, lembut menghasilkan rendaman yang menyegarkan dan lunak.

Teh Musim Luruh
Ini merujuk kepada daun teh yang dipetik dan diproses selepas pertengahan Julai setiap tahun. Ia dikenali kerana aromanya yang ketara dan rasa yang lembut.

Pilihan pembancuh teh:
Alat membancuh teh Lempung ungu, porcelin, seramik atau kaca.

Cara Penyediaan:
Masukkan daun teh ke dalam bekas rendaman teh sehingga 1/3 penuh.
Tuangkan air didih 95°C ke dalam bekas rendaman teh dan dengan segera tuang keluar bancuhan tersebut.
Rendaman pertama bukan untuk diminum; tujuannya adalah untuk mengembangkan dan melembutkan daun teh. Ini bantu melepaskan rasa teh yang sepenuhnya pada rendaman yang berikutan.
Untuk rendaman kedua, isi semula bekas rendaman teh dengan air didih 95°C, rendam lebih kurang 30 saat untuk menaikkan rasanya.
Hidangkan. Rendam semula daun-daun teh dengan cara yang sama untuk menikmati teh dari rendaman ke rendaman sehingga daun-daun teh sudah kehabisan rasa.

Kaedah penyimpanan:
Simpan di tempat yang nyaman, kering dan berventilasi, lingungi dari cahaya matahari dan bau.

Asal Produk: Fujian, China

Description