Meng Ding Huang Ya Yellow Tea Sichuan (50g)

Meng Ding Huang Ya is Yellow Tea. Product origin from Sichuan, China. The product net weight 50g.

Meng Ding Huang Ya Yellow Tea Sichuan (50g)

Product Introduction

Product Origin: Yaan, Sichuan, China
Ingredient: Tea leaves
Weight: 50g
Tea Type: Yellow Tea, mildly fermented
Tea Intensity: Pale Yellow
Fragrance: Bean blossom, young sprout
Taste: Sweet, mellow, refreshing and moistening

Brewing The Perfect Cup

Choice of brewing vessel: Porcelain or glass brewing vessel
Brewing Hints: Add 3 grams or 3 teaspoons of tea leaves to the  brewing vessel with a capacity of 150-200ml. Pour in boiled water at 85°C, steep for approximately 30 seconds to extract the full flavour. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the  leaves are exhausted of flavour.
* Amount of tea leaves and steep time may be adjusted according to your own taste.

Storage: Keep away from sunlight, heat, moisture and odour.