Wu Xu Chun Jian is Green Puer tea. Product origin from China Yunnan. This product is Spring Tea of Year 2018, net weight +-357g.
Wu Xu Chun Jian Green Puer Tea Year 2018 Yunnan (±357g)
Hailed from the tea region of XiShuangBanNa, Yunnan, China. The selected broad-leafed variety raw tea leaves are sun-dried, steamed and compressed into a green puer round tea cakes. Neatly shape, and it is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish-green tea infusion with mellow aroma and full-bodied flavours, ideal for consume immediately to enjoy its refreshing and light aroma. Or kept over an extended period of time for natural maturation to achieve a smoother and more complex flavours.
Product Origin: XiShuangBanNa, Yunnan, China
Ingredient: Sun-dried large-leaf variety tea leaves
Tea Type: Puer Tea
Tea Intensity: Clear Yellowish-green
Fragrance: Mellow Aroma, Full-bodied Flavours
Taste: Light & Refreshing Aroma
Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until 1/4 filled. Pour in fresh boiled water at 85°C-95°C and drain the tea infusion immediately.
First brew is not for drinking, the purpose is for unfurl and moisten tea leaves, it helps develop the full flavour of tea for a satisfying brew. For second brew, refill the brewing vessel with fresh boiled water at 85°C-95°C, steep for approximately 30 Seconds. Pour and serve. It is good for several brews. Re-steeping the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeped until it is exhausted of flavour.
Storage: Keep away from sunlight, heat, moisture and odour